Nicoya Puratea is crafted from native Costa Rican herbs known for their powerful weight loss, antioxidant and anti-inflammatory properties. Traditionally used by the centenarians of the Nicoya Peninsula, this tea blend supports digestive health, boosts the immune system, and promotes longevity. With natural adaptogens, it also helps reduce stress and improve overall well-being.

Here are the eight natural ingredients found in Nicoya PuraTea, according to the official website and reputable sources:

• Gymnema Sylvestre – An Ayurvedic herb known to curb sugar cravings, block sugar receptors, and support healthy blood sugar levels.

• Banaba (Corosolic acid) – Helps regulate blood sugar, improve insulin sensitivity, and support fat metabolism.

• Guggul – Resin from Commiphora mukul used to boost thyroid function, enhance metabolism, reduce inflammation, and support fat burning.

• White Mulberry – Inhibits carbohydrate absorption, helps regulate glucose metabolism, and provides antioxidant support.

• Yarrow – Offers anti-inflammatory and digestive support, aids nutrient absorption and gut health.

• Momordica Charantia (Bitter Melon) – Improves insulin sensitivity, supports fat reduction, and serves as an antioxidant.

• Vanadium (approx. 0.2 mg) – A trace mineral that enhances insulin sensitivity and glucose metabolism.

• Alpha‑Lipoic Acid (ALA) – A potent antioxidant that supports energy production, metabolic health, and fat burning.

Nicoya Puratea is a herbal tea blend inspired by the Nicoya Peninsula in Costa Rica, one of the world’s Blue Zones known for exceptional longevity and vitality. This tea is crafted with natural ingredients traditionally used to support digestion, boost immunity, and promote overall well-being. Rich in antioxidants, Nicoya Puratea helps combat oxidative stress and inflammation, which are key factors in aging and chronic disease. Its gentle, earthy flavor makes it a calming daily ritual, encouraging relaxation and hydration—two essential components of a healthy lifestyle. Regular consumption may contribute to increased energy, improved gut health, and a strengthened immune system.